Dinner Menu

Pork & Chive Dumplings

Red chili, soy, steamed (5 pieces)

Shrimp Dumpling - S

Chili oil, garlic, scallion, sesame (6 pieces)

Pulled Beef Short Rib Wonton

Pepper-basil jam, cilantro, creamed chèvre, crispy (5 pieces)

Salad Rolls - VG, GF

Avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame

Pork & Shrimp Spring Roll (CHA GIO) - GF, S

Rice paper, rice noodle, mushroom, carrot, nuoc cham

Street Style Chicken Skewers - GF

Thai chili, peanut, lemongrass

Bomb-A** Shrimp - S, GF

Crispy nc shrimp, sesame, scallion, chili, basil, lemon

NC Fried Oysters* - S

Carrot, daikon, cucumber, cilantro, lemon-chili aioli

Tea-Cured King Salmon*

Crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake

Spicy Tuna Bites* - GF w/o unagi sauce

Crispy sushi rice, spicy mayo, unagi sauce, chive (4 pieces)

Hawaiian Ahi Poke* - S, GF

Onion, avocado, pickle, macadamia, wasabi, crab chips

Sweet Red Crab Salad - GF, S

Thai basil, creme fraiche, crab chips, herbs, red onion, avocado

Oysters on the Half Shell* - S, GF

1/2 dozen, togarashi lemon, asian pear mignonette

Bing - V

Sour cream butter, chive, maldon sea salt

Sizzling Sisig with Bing*

Chopped pork belly, 62° farm egg, pickled shallots, thai chili, fish sauce

Roasted Bone Marrow with Bing

Oyster mushrooms, scallion, fresno, cilantro, sichuan pepper sauce

Glazed Pork Belly Buns

pickled cucumber, green onion, sriracha-hoisin

Tofu Buns - V

Tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion

Fried Chicken Buns

Chili aioli, tonkatsu, slaw, red onion, nuoc cham

Leek Fried Rice* - GF, V, VG w/o egg

62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake

Sweet Red Crab Fried Rice - GF, S

Thai chili, scrambled egg, lime, ginger, garlic, scallion, cilantro

Spicy Garlic Ramen Noodles - VG

Crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage

Drunken Noodles - S

NC shrimp, wide rice noodle, scallion, jalapeño, shimeji mushrooms, thai basil

Mushroom Curry Soup - GF w/o shallots, S

Oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

Sweet Chili Cucumbers - VG, GF w/o shallots

Fried shallot, chili, fennel frond

Crispy Brussels Sprouts - GF

Mint, crushed peanut, pickled onion

Bok Choy & Shimeji Mushrooms - VG, GF w/o farro

crispy farro, garlic, chili

Crispy Potatoes - V, GF

Miso aioli, charred scallion, pickled fresno

Baby Chinese Cauliflower - VG, GF

Currant, caper, quinoa, red chili flakes, carrot-ginger

Green Mango Salad - GF w/o shallots

Fried shallots, fresno, mint, scallion, peanuts, nuoc cham, red onion, mandarin

Miso Grilled Corn - GF

Roasted onion, dashi, scallion, togarashi, miso butter

Charred Octopus - GF

Lemon-labneh, pickled lemon, gochujang, herbs, mandarin, potato

Pan Roasted Diver Scallops - GF, S

Crispy rice, coconut, green curry, pickled mushroom, pickled lemon

Sesame-Crusted Ahi Tuna* - GF w/o unagi sauce

Fennel, herbs, pomegranate, avocado-coconut crema, unagi sauce

Hickory Smoked Pork Ribs

Hoisin glaze, chive, sesame

General Tso's Chicken - GF, VG with tofu

Bok choy leaves, chilis, sesame

Vietnamese-Style Lamb Chops - GF

Nuoc cham, fresno, radish, herb salad (3 pieces)

Lemongrass Grilled Hanger Steak* - GF

Peanut sauce, cucumber, rice, cilantro, maldon salt

Mongolian Beef - GF, S

Fresno, scallion, potato, garlic, peashoot, sesame

Chocolate Mousse Peanut Butter Cup - V

Peanut butter feuilletine, chocolate crumble

Bao Doughnuts with Chai Cream

Blackberry, thai basil, white and dark chocolate cake crumble

Brown Butter Pot de Creme - GF w/o cookies - V

Black lava salt, sour cream

Bruleed Yuzu Lemon Curd - V

Graham, berry, pistachio, berry yogurt, olive oil, maldon salt

Sorbet - GF, VG

Rotating seasonal flavors

Almond Tart - V

Passionfruit, white chocolate ganache, yuzu

V = vegetarian
VG = vegan
S = shellfish
GF = gluten free (fried items may share oil)
* = raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness

Guests are responsible for communicating any dietary restrictions. For more severe allergies, please alert the manager so we can adjust your dish if needed.

Because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.

Please note that this is a sample menu as items change often.

If you use a credit card, an additional 3% will be added to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)