pork & chive dumplings

red chili, soy, steamed (5 pieces)

nc shrimp dumpling - s

sesame, ginger-soy glaze, thai chili, pan seared (4 pieces)

pulled beef short rib wonton

pepper-basil jam, cilantro, creamed chevre, crispy (5 pieces)

cha gio - gf

pork & shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham

lemongrass chicken lettuce wrap - gf

grilled chicken thigh, fresno, carrot, nuoc cham, peanuts

thai crispy rice lettuce wraps - vg, gf

tofu, cucumber, herbs, ginger, onion, thai chile, carrot, bibb lettuce

bomb-a** shrimp - gf

crispy nc shrimp, sesame, scallion, chili, basil, lemon

tea-cured king salmon*

crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake

spicy tuna bites* - gf w/o unagi

crispy sushi rice, spicy mayo, chive

hawaiian ahi poke* - gf w/o wonton crisps

chile, onion, avocado, pickle, macadamia, wonton crisp, wasabi

oysters on the half shell* - s, gf

1/2 dozen oysters, togarashi lemon, asian pear mignonette

bing bread - v

sour cream butter, chive, maldon sea salt

sizzling sisig with bing bread*

shredded pork belly, farm egg, pickled shallot, thai chili, fish sauce

roasted bone marrow with bing bread

scallion, panko, smoked onion marmalade, radish, marrow butter

soy braised lamb with bing bread

sichuan pepper, herbs, red onion, fresno, minted yogurt

glazed pork belly buns - s

pickled cucumber, cilantro, sriracha, hoisin

tofu buns - v

tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion

fried chicken buns

chili aioli, tonkatsu, slaw, red onion, nuoc cham, cilantro

jumbo lump crab buns - s

toasted bao, crème fraîche, chive, thai chile, pickled lemon

leek fried rice* - v, gf, vg w/o egg

62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake

garlic ramen noodles - v

crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage

nc shrimp singapore noodles - gf, s

rice noodle, farm egg, onion, pepper, carrot

curried pork fried rice - gf

herbs, bell pepper, chili

mushroom curry soup - gf, s

oyster mushroom, red curry, coconut milk, crispy shallot, cilantro

sweet chili cucumbers - vg, gf

fried shallot, chili, fennel frond

salad rolls - vg, gf

avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame

baby bibb salad - gf, v

pickled mustard seed vinaigrette, sultana, quinoa, fennel, mint

crispy brussels sprouts - gf

dried apricot, crushed peanut, pickled shallot

bok choy & shimeji mushrooms - vg, gf w/o farro

crispy farro, garlic, chili

blistered shishito peppers - gf, vg w/o bonito

dancing bonito, almond sand, furikake, tamari

hand-smashed potatoes - v

miso aioli, scallion, pickled fresno, crispy garlic

grilled green beans - v, vg w/o panko

panko, gooseberry, garlic, maple glaze, lemon zest

charred octopus - gf

lemon-labneh, pickled lemon, gochujang, herbs, mandarin, potato

pan roasted diver scallops - gf, s

crispy rice, coconut, green curry, pickled mushroom, pickled lemon

hickory smoked pork ribs - s

hoisin glaze, chive, sesame

general tso's chicken - gf, vg with tofu

bok choy, chili, sesame

lemongrass grilled hanger steak* - gf

peanut sauce, sweet chili cucumber, rice, cilantro, maldon salt

mongolian beef - gf, s

fresno pepper, scallion, fingerling potato, garlic

miso glazed ora king salmon - gf

thai basil, pickled mustard seed, furikake, radish

chocolate mousse peanut butter cup - v

peanut butter feuilletine, chocolate crumble

bao doughnuts with chai cream

blackberry, thai basil, white and dark chocolate cake crumble

brown butter pot de creme - gf w/o cookies - v

black lava salt, sour cream

bruleed yuzu lemon curd - v

graham, berry, pistachio, berry yogurt, olive oil, maldon salt

sorbet - gf, vg

coconut-guava and mango-chile, topped with toasted coconut

chocolate mousse-tini - gf

drink your dessert! vodka, irish cream, whipped mousse

v = vegetarian
vg = vegan
s = shellfish
gf = gluten free (fried items may share oil)

guests are responsible for communicating any dietary restrictions. for more severe allergies, please alert the manager so we can adjust your dish if needed.

*raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness

because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.