Pork & Chive Dumplings
Red chili, soy, steamed (5 pieces)
Shrimp Dumpling - S
Chili oil, garlic, scallion, sesame (6 pieces)
Pulled Beef Short Rib Wonton
Pepper-basil jam, cilantro, creamed chèvre, crispy (5 pieces)
Salad Rolls - VG, GF
Avocado, red pepper, carrot, lettuce, herbs, peanut sauce, sesame
Pork & Shrimp Spring Roll (CHA GIO) - GF, S
Rice paper, rice noodle, mushroom, carrot, nuoc cham
Street Style Chicken Skewers - GF
Thai chili, peanut, lemongrass
Bomb-A** Shrimp - S, GF
Crispy nc shrimp, sesame, scallion, chili, basil, lemon
NC Fried Oysters* - S
Carrot, daikon, cucumber, cilantro, lemon-chili aioli
Tea-Cured King Salmon*
Crispy wonton, avocado, pickle, wasabi, ginger, chive, furikake
Spicy Tuna Bites* - GF w/o unagi sauce
Crispy sushi rice, spicy mayo, unagi sauce, chive (4 pieces)
Hawaiian Ahi Poke* - S, GF
Onion, avocado, pickle, macadamia, wasabi, crab chips
Sweet Red Crab Salad - GF, S
Thai basil, creme fraiche, crab chips, herbs, red onion, avocado
Oysters on the Half Shell* - S, GF
1/2 dozen, togarashi lemon, asian pear mignonette
Bing - V
Sour cream butter, chive, maldon sea salt
Sizzling Sisig with Bing*
Chopped pork belly, 62° farm egg, pickled shallots, thai chili, fish sauce
Roasted Bone Marrow with Bing
Oyster mushrooms, scallion, fresno, cilantro, sichuan pepper sauce
Glazed Pork Belly Buns
pickled cucumber, green onion, sriracha-hoisin
Tofu Buns - V
Tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion
Fried Chicken Buns
Chili aioli, tonkatsu, slaw, red onion, nuoc cham
Leek Fried Rice* - GF, V, VG w/o egg
62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake
Sweet Red Crab Fried Rice - GF, S
Thai chili, scrambled egg, lime, ginger, garlic, scallion, cilantro
Spicy Garlic Ramen Noodles - VG
Crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage
Drunken Noodles - S
NC shrimp, wide rice noodle, scallion, jalapeño, shimeji mushrooms, thai basil
Mushroom Curry Soup - GF w/o shallots, S
Oyster mushroom, red curry, coconut milk, crispy shallot, cilantro
Sweet Chili Cucumbers - VG, GF w/o shallots
Fried shallot, chili, fennel frond
Crispy Brussels Sprouts - GF
Mint, crushed peanut, pickled onion
Bok Choy & Shimeji Mushrooms - VG, GF w/o farro
crispy farro, garlic, chili
Crispy Potatoes - V, GF
Miso aioli, charred scallion, pickled fresno
Baby Chinese Cauliflower - VG, GF
Currant, caper, quinoa, red chili flakes, carrot-ginger
Green Mango Salad - GF w/o shallots
Fried shallots, fresno, mint, scallion, peanuts, nuoc cham, red onion, mandarin
Miso Grilled Corn - GF
Roasted onion, dashi, scallion, togarashi, miso butter
Charred Octopus - GF
Lemon-labneh, pickled lemon, gochujang, herbs, mandarin, potato
Pan Roasted Diver Scallops - GF, S
Crispy rice, coconut, green curry, pickled mushroom, pickled lemon
Sesame-Crusted Ahi Tuna* - GF w/o unagi sauce
Fennel, herbs, pomegranate, avocado-coconut crema, unagi sauce
Hickory Smoked Pork Ribs
Hoisin glaze, chive, sesame
General Tso's Chicken - GF, VG with tofu
Bok choy leaves, chilis, sesame
Vietnamese-Style Lamb Chops - GF
Nuoc cham, fresno, radish, herb salad (3 pieces)
Lemongrass Grilled Hanger Steak* - GF
Peanut sauce, cucumber, rice, cilantro, maldon salt
Mongolian Beef - GF, S
Fresno, scallion, potato, garlic, peashoot, sesame
Chocolate Mousse Peanut Butter Cup - V
Peanut butter feuilletine, chocolate crumble
Bao Doughnuts with Chai Cream
Blackberry, thai basil, white and dark chocolate cake crumble
Brown Butter Pot de Creme - GF w/o cookies - V
Black lava salt, sour cream
Bruleed Yuzu Lemon Curd - V
Graham, berry, pistachio, berry yogurt, olive oil, maldon salt
Sorbet - GF, VG
Rotating seasonal flavors
Almond Tart - V
Passionfruit, white chocolate ganache, yuzu
V = vegetarian
VG = vegan
S = shellfish
GF = gluten free (fried items may share oil)
* = raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness
Guests are responsible for communicating any dietary restrictions. For more severe allergies, please alert the manager so we can adjust your dish if needed.
Because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.