Lunch Menu

Salad Rolls - VG, GF

avocado, red pepper, crrots, lettuce, herbs, peanut sauce, sesame

Sweet Chili Cucumbers - VG, GF w/o crispy shallot

Crispy shallot, fennel fronds

Crispy Brussels Sprouts

Mint, crushed penuts, pickled onions

Bok Choy & Shimeji Mushrooms - VG, GF w/o farro

Crispy farro, garlic, chili

Mushroom Curry Soup - S

Oyster mushrooms, red curry, coconut milk, crispy shallot, cilantro

Shrimp Dumplings - S

Thai chili oil, garlic, sccallion, sesame (6 pieces)

Pulled Beef Shortrib Wontons

Pepper basil jam, cilantro, creamed chevre, crispy

Cha Gio - G, S

Pork and shrimp spring roll, rice noodle, mushroom, carrot, nuoc cham

Bomb A** Shrimp - GF, S

Crispy NC Shrimp, sesame, scallion, chili, basil, lemon

Tea Cured King Salmon*

Crispy wonton, avocado, pickles, wasabi ginger, chive, furikake

Hickory Smoked Pork Ribs

Hoisin glaze, chive, sesame, rice

Mongolian Beef - GF, S

Fresno pepper, scallion, potato, garlic, rice

Grilled Lemongrass Beef Banh Mi - VG with tofu

carrot & daikon, cucumber, cilantro, chili aioli

Candied Pork Belly Banh Mi

Carrot & daikon, cucumber, cilantro, chili aioli

Kung Pao Shrimp - GF, S, VG with tofu

Veggies, blackened chile, garlic, scallion, peanut, rice

General Tso's chicken - GF, VG with tofu

Bok choy, chili, sesame

Hawaiian Ahi Poke* - S, GF

Avocado, onion, pickle, macadamia, wasabi, crab chips

Grilled Lemongrass Hanger Steak Salad* - GF

Carrot & daikon, cucumber, cilantro, chopped peanut, rice

Spicy Garlic Ramen Noodles - VG

Crispy garlic and shallot, scallion, beansprout, chile, pickled cabbage

Drunken Noodles - S

NC shrimp, wide noodle, scallion, jalapeno, shimeji, Thai basil

Chocolate Mousse Peanut Butter Cup - V

Peanut butter feuilletine, chocolate crumble

Brown Butter Pot de Creme - V, GF w/o cookies

Black lava salt, sour cream

V = vegetarian
VG = vegan
S = shellfish
GF = gluten free (fried items may share oil)
* = raw items or cooked to order: eating raw or undercooked foods can increase your chances of contracting foodborne illness

Guests are responsible for communicating any dietary restrictions. For more severe allergies, please alert the manager so we can adjust your dish if needed.

Because we utilize locally sourced, seasonal ingredients as much as possible, our menu changes often. for the most accurate listings and prices, please visit us in person.

Please note that this is a sample menu as items change often.

If you use a credit card, an additional 3% will be added to help offset processing costs. This amount is not more than what this establishment pays in fees. (Please note that this fee can be avoided using a debit card)